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<\/a>Four Seasons Baltimore<\/p><\/div>Located within the Harbor East area of Baltimore on International Drive is the stylish luxurious Four Seasons Hotel. Opened in November 2011, the Four Seasons Baltimore is an amazingly beautiful five star hotel overlooking the harbor. Conveniently located near tourist attractions, dining and shopping the Four Seasons Baltimore is situated in an ideal location.<\/p>\n
<\/a>Lobby<\/p><\/div>Upon arriving at the hotel we were promptly greeted by doormen who welcomed us and immediately took care of our luggage. The entire staff at the Four Seasons Baltimore were extremely professional and friendly during our stay. Entering the hotel you can\u00e2\u20ac\u2122t help but to notice the floral arrangements and elegant light fixture which adds to the luxurious feel of the hotel. The lobby area has an easy flow to and from the reception desk, restaurant and bar. The artwork throughout the hotel is absolutely beautiful!<\/p>\n
<\/a>Harbor View<\/p><\/div>The floor to ceiling glass in our harbor view room allowed us to capture the magnificent harbor views at various times of the day and night. The modern d\u00c3\u00a9cor creates a relaxing and luxurious environment. Each room has modern amenities such as a button to notify staff “to make up room” or “do not disturb” next to the bed and the door. <\/p>\n
<\/a>Full Bathroom<\/p><\/div>The bathroom has a spa like feel. The fact that the bathroom mirror had an embedded television was an unexpected pleasant surprise. Who wouldn\u00e2\u20ac\u2122t love the luxury of taking a bath and watching your favorite movie! <\/p>\n
<\/a>Wit & Wisdom<\/p><\/div>
\nAfter a long day of sightseeing, Wit & Wisdom, A Tavern by Michael Mina was a perfect place to unwind and have dinner. Wit & Wisdom offers a modern American tavern menu with a focus on comfort food classics. The food and service is absolutely amazing! Each cocktail is made from scratch! The Company cocktail which Tiffany Soto suggested we try (saffron gin, rhubarb honey, lemon and orange bitters shaken and served in a coupe with a sprig of thyme) is delicious. Wit & Wisdom overlooks the waterfront which helps to create a delightful dining experience!<\/p>\n
Breakfast at LAMILL COFFEE is a great way to start the day. Coming soon to Four Seasons Baltimore is the Japanese izakaya-style restaurant, Pabu. Master Sake Sommelier, Tiffany Soto, (one of only a few female Master Sake Sommeliers in America) oversees the beverage menu for Wit & Wisdom, special events and Pabu.<\/p>\n